How to Make Homemade Mini gingerbread people

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini gingerbread people. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini gingerbread people is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini gingerbread people is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini gingerbread people:

1. Prepare 175 g dark muscovado sugar
2. Get 85 g golden syrup
3. Get 100 g salted butter
4. Get 350 g plain flour (plus extra for dusting)
5. Make ready 1 tsp bicarbonate soda
6. Make ready 1 tbsp ground ginger
7. Get 1 tsp ground cinnamon
8. Make ready 1 egg
9. Make ready Icing pens

Once the mini gingerbread house structures are dry, you can decorate them. Because they're so small, keep it. Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies.

Steps to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

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So that’s going to wrap this up with this exceptional food mini gingerbread people recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!