How to Prepare Award-winning Chocolate log

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate log. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

Chocolate log is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate log is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate log using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate log:

1. Take Cake
2. Prepare 3 eggs
3. Take 85 g Caster sugar
4. Take 85 g Plain flour
5. Make ready 2 tbsp cocoa powder
6. Make ready 1/2 tsp baking powder
7. Get Icing
8. Take 50 g butter
9. Take 140 g dark chocolate
10. Prepare 5 tbsp double cream
11. Prepare 1 tbsp golden syrup
12. Take 200 g icing sugar
13. Get Middle
14. Make ready 300 ml double cream (minus 5tbsp using for the icing)

See more ideas about Chocolate log recipe, Chocolate log, Marie biscuit. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast.

Steps to make Chocolate log:

1. Whisk eggs and sugar together until creamy
2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
3. Line a tin with grease proof paper and pour in the mixture
4. Bake at 200oC for 10mins
5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
6. To make the icing, melt the butter and chocolate in a bain-marie.
7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
8. For the middle, whisk the remaining of the cream until it holds it shape
9. Unroll the cake and spread the cream on. Carefully roll back up
10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
11. Scatter with unsifted icing sugar to resemble snow

This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast. Learn how to make a Yule Chocolate Log with this detailed recipe. Though for Christmas as a change from a traditional cake, the log is delicious year round. A Christmas chocolate log will make Christmas lunch extra-special - filled and carefully rolled with fresh cream and dusted in icing sugar it's a delight.

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