Step-by-Step Guide to Make Perfect Chane ki dal ke Gulab Jamun

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chane ki dal ke gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chane ki dal ke Gulab Jamun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chane ki dal ke Gulab Jamun is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chane ki dal ke gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chane ki dal ke Gulab Jamun:

1. Take 1 cup Chana dal
2. Make ready 4 tsp All-purpose flour
3. Get 1/2 cup Sugar
4. Get 1/2 cup Water
5. Make ready as needed Grated coconut
6. Make ready 1 tbsp Raisins
7. Make ready 2 pinch Cardamom powder
8. Get as needed Oil for frying
9. Take as needed Pistachios for garnishing

Instructions to make Chane ki dal ke Gulab Jamun:

1. Soak chana da l for 1/2 an hour.Cook it ina pressure cooker with little water.
2. Drain the dal and let it cool.
3. In the mean time,make syrup by cooking sugar and water.When it starts boiling, slow down the heat and cook it for 3-4 min.Mix cardamom powder into it.
4. Mash the dal with the hilp of potato masher,add all-purpose flour and mix.
5. Divide the dough into 10 parts,take one part,flatten it and put coconut powder and 1 raisin in the center,close it from all sides and make a ball.Make all balls like this.
6. Heat oil in a karahi,fry all the gulab jamuns in batches.Fry the gulab jamuns first in hot oil and then medium to low heat.
7. Put hot gulab jamuns directly in the sugar syrup.Leave it for 1 hour.
8. Garnish your tasty and nutritious gulab jamun and serve.

So that is going to wrap it up for this exceptional food chane ki dal ke gulab jamun recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!