Recipe of Homemade Kohlrabi Fries with Garlic Aioli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Get 4 . 1/2 tsp. paprika
4. Prepare 3 . 1/2 tsp. salt
5. Prepare 5 . For the aioli
6. Make ready 6 . 2 egg yolks
7. Get 7 . 2 garlic cloves, crushed
8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
9. Take 9 . 1 tablespoon chopped fresh thyme
10. Make ready 10 . 4 teaspoon lemon juice
11. Get 11 . ¼ teaspoon kosher salt
12. Take 12 . ¾ cup olive oil
13. Take 13 . 1/4 cup vegetable oil

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

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