Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parsnip fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parsnip Fries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Parsnip Fries is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip Fries:
- Take 2-3 parsnips (about 250 g)
- Make ready Oil for deep frying
- Make ready 1 sprig rosemary (optional)
- Make ready to taste Salt and pepper
Instructions to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
So that’s going to wrap it up for this special food parsnip fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
