Simple Way to Make Speedy Dal Palak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal palak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dal Palak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dal palak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak:

1. Make ready 1 cup chana dal
2. Get 2 cups chopped palak(spinach)
3. Get 2 onions chopped
4. Prepare 2 Tomatoes chopped
5. Make ready 1 teaspoon whole jeera/cumin seeds
6. Make ready to taste Salt and chilli powder according
7. Prepare as needed water for cooking
8. Prepare as needed oil

Instructions to make Dal Palak:

1. Wash the dal and palak thoroughly with water.chop the palak in small pieces
2. Now pressure cook both dal and palak together for 4 whistles on medium flame. Keep aside
3. For Gravy : In a pan heat some oil and add whole jeera. When rge jeera starts sputtering add the chopped onions and ginger garlic paste cook till the rawness if the paste goes away. Or till the onions turn translucent
4. Now add the chopped tomatoes and also add salt, turmeric powder and chilli powder. Mix well and cook for about 5mins on slow flame
5. Now add the boiled dal and palak to it. Mix well and cover the lid and let it simmer for about 5 minutes on slow flame. After 5 minutes switch off the gas and serve the dal hot. It best goes with rice

So that is going to wrap this up with this exceptional food dal palak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!