Simple Way to Prepare Favorite Satay Curry and coconut rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, satay curry and coconut rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Satay Curry and coconut rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Satay Curry and coconut rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satay Curry and coconut rice:

1. Make ready 2 tins coconut milk
2. Make ready 1 inch fresh ginger
3. Prepare 2 heaped tbsp peanut butter
4. Prepare 2 cloves garlic
5. Take 3 tbsp soy sauce
6. Prepare 400 g chicken breast
7. Prepare 1 medium white onion
8. Get Basmati rice
9. Get to taste salt and pepper
10. Take 1 tsp brown sugar

Steps to make Satay Curry and coconut rice:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that is going to wrap this up for this special food satay curry and coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!