Easiest Way to Prepare Award-winning Sabut Masoor Daal with Milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabut masoor daal with milk. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabut Masoor Daal with Milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sabut Masoor Daal with Milk is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sabut masoor daal with milk using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabut Masoor Daal with Milk:

1. Make ready 500 Grams Sabut Masoor
2. Take 3,4 Garlic cloves
3. Take 1 teaspoon Red chilli powder
4. Prepare 1/2 teaspoon Turmeric powder
5. Prepare Salt to taste
6. Take Water as required
7. Get 1 cup Milk
8. Make ready For Taarka
9. Get 1 small Onion Finley sliced
10. Make ready 2 Tablespoons Oil
11. Get 2,3 Dried red Chilli
12. Make ready 1 teaspoon Cumin seed
13. Prepare Garnishing
14. Make ready Cilantro as required
15. Make ready 1 Green Chillies
16. Get 1 teaspoon Garam masala powder

Instructions to make Sabut Masoor Daal with Milk:

1. Wash and rinse lentil nicely (Masoor Dal) with cold water,
2. Put in clay pot,add 4,5 cup water,then add Salt, red Chilli, turmeric
3. Garlic cloves cut in slice and add in.
4. Mix them and cover with clay lid,let simmer arround 15 to 20 minutes, dal should be soft but not mushy
5. If dal is too thick you can add more water
6. When daal almost done,add 1 cup of milk,it will give creamy texture add good flavour.
7. Cook until the right consistency
8. Heat oil or ghee in small saucepan, add onion fry until turning golden add 2 or 3 whole dried red chillies and cumin seeds
9. Garnish daal with golden brown fried onion tarka and cilantro leaves.and sprinkle some garam masala.

So that is going to wrap it up for this special food sabut masoor daal with milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!