Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hare ragu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare Ragu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hare Ragu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hare Ragu:
Make ready 450 grams saddle of hare
Make ready 400 grams tinned chopped tomatoes
Take 1 chicken stock cube, mixed with 100ml of boiled water
Take 2 tbsp double concentrate tomato puree
Take 1 parsnip, use a peeler to cut in to ribbons
Make ready 2 carrots, use a peeler to cut into ribbons
Make ready 100 ml red wine
Make ready 2 tbsp olive oil
Make ready 140 grams pappardelle pasta
Steps to make Hare Ragu:
Heat the oil in a wok on a high heat.
Brown the meat in the wok. Once browned, remove and put to one side.
Add the parsnip and carrots and cook for 1-2 mins.
Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
Add the tomato puree and tinned tomatoes and stir in.
Add the hare back to the wok and add the stock.
Cover the wok and reduce heat to simmer for about 1hour.
Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
Serve with some grated parmesan.
So that’s going to wrap it up with this exceptional food hare ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!