Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, winter beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Beef Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Winter Beef Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Get 400 grams diced beef
- Get 500 grams baby potaoes quartered
- Get 4 carrots
- Get 1 parsnip
- Take 1 turnip
- Prepare 1 large onion
- Prepare 500 ml vegatable stock
- Take 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that is going to wrap it up for this special food winter beef casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
