Recipe of Quick #feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Take 1+1/2cup Wheat flour -
2. Get 1/2 teaspoon Salt -
3. Prepare 1 teaspoon Baking powder -
4. Take - 1 teaspoon Sugar -
5. Take as required Warm water to make dough
6. Prepare For Hummus -
7. Take 1cup Chickpea boiled -
8. Get 1teaspoon Tahini paste -
9. Prepare 1/2 teaspoon Cumin -
10. Prepare 2 teaspoon Lemon juice
11. Take -1/2 teaspoon Salt
12. Take 2 teaspoon Olive oil
13. Prepare 2 teaspoon Chilled water
14. Prepare For Salad-
15. Prepare 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
16. Make ready as required Mint chutney
17. Get 2 teaspoon Oil

Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
2. Rest it for an hour.
3. Blend all the ingredients of Hummus in a mixer kar until smooth.
4. Cut all the vegetables and cottage cheese into small pieces.
5. After an hour,knead the dough for a min.and divide into 10 equal balls.
6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
11. Enjoy your healthy yet yummy 😋 pita pocket.

So that is going to wrap this up with this special food #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!