Recipe of Favorite Honey Glazed Carrots & Parsnips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey glazed carrots & parsnips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Glazed Carrots & Parsnips is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Honey Glazed Carrots & Parsnips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Carrots & Parsnips:

1. Make ready 500 g carrots
2. Get 500 g parsnips
3. Take 2 tablespoons olive oil
4. Get 4 tablespoons honey
5. Prepare pinch sea slat

Instructions to make Honey Glazed Carrots & Parsnips:

1. Preheat the oven to 200ºC.
2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
3. Mix together the oil, honey and salt in a large bowl.
4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
5. Place the vegetables on a baking tray, spreading them as evenly as possible.
6. Roast for 45 minutes, or until the edges are nicely browned.

So that’s going to wrap this up with this special food honey glazed carrots & parsnips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!