Steps to Prepare Speedy Lehsuni Dal Palak

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lehsuni dal palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lehsuni Dal Palak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lehsuni Dal Palak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lehsuni dal palak using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Dal Palak:

1. Make ready 1 cup yellow moong dal (washed and soaked for min one hour)
2. Make ready 250-300 gm spinach leaves (washed and finely chopped)
3. Make ready 1/2 tsp asafoetida
4. Get 1 tsp cumin seeds
5. Make ready 2 medium size tomatoes (finely chopped)
6. Get 2 medium sized onion (finely chopped)
7. Get 15-20 garlic cloves (finely chopped)
8. Take 2 inch ginger (finely chopped)
9. Make ready 3-4 green chillies (finely chopped)
10. Get 1 tsp oil for tadka
11. Take 4-5 tsp ghee to mix in Tadka
12. Get to taste Salt
13. Get 1/2 tsp Red chilli powder
14. Make ready 1 tbsp green coriander finely chopped
15. Take 1/2 tsp turmeric powder
16. Get 1/2 tsp garam masala
17. Make ready 1 tsp lemon juice
18. Take For mirch tadka
19. Prepare 1 tbsp ghee
20. Get 1/2 tsp red chilli powder
21. Take 2-3 cup Water to cook

Steps to make Lehsuni Dal Palak:

1. Take soaked lentils and spinach leaves, along with water, turmeric. Salt and half of ginger and garlic. Add half green chillies too in a pressure cook and pressure cook with 2 whistles on high and 2 whistles on medium and low respectively.
2. For tadka- take oil, when hot, add asafoetida, cumin seeds and left ginger, garlic to it. Stir for a few min and add onions. Stir fry till light Golden, add tomatoes, chillies and stir fry. Add garam masala and ghee and add this to dal and spinach mix.
3. Give this mixture a nice stir and cook on low flame. Add green coriander and cook for a few min. Add water if you feel it’s too thick.
4. Switch off the stove. Add and mix lemon juice. Add red chilli and ghee tadka from top. Garnish with coriander leaf and that’s it. It’s ready to be served with hot rotis or jeera rice.. enjoy the meal..

So that’s going to wrap this up with this exceptional food lehsuni dal palak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!