Simple Way to Prepare Homemade Basil Paneer Tikka Masala and mint yoghurt

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil paneer tikka masala and mint yoghurt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basil Paneer Tikka Masala and mint yoghurt is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:

1. Take 150 g block of paneer (Indian Cheese)
2. Get 2 small red onions
3. Take 50 g fresh basil / 2 level tablespoons of dried basil 🌿
4. Make ready 2 teaspoons Tikka Masala Paste
5. Take 1 fresh lemon 🍋
6. Take 2 tablespoons plain Greek yoghurt
7. Get 1 teaspoon mint sauce
8. Take Tamarind sauce (optional)

Instructions to make Basil Paneer Tikka Masala and mint yoghurt:

1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

So that’s going to wrap it up for this exceptional food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!