Recipe of Ultimate Parsnip & Carrot ‘Kakiage’ Tempura

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Get 1 large Carrot
3. Prepare 1/4 cup Edamame *removed from pods, optional
4. Prepare *OR Peas, Corn, Prawns, Squid, etc
5. Make ready Plain Flour
6. Make ready Tempura Batter *See my Tempura Batter recipe
7. Get Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this exceptional food parsnip & carrot ‘kakiage’ tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!