Easiest Way to Prepare Favorite Ravioli in pesto sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ravioli in pesto sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. Stretch the pesto by adding a little fresh baby spinach. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.

Ravioli in pesto sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ravioli in pesto sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli in pesto sauce:

1. Make ready For ravioli:-
2. Make ready plain flour
3. Prepare semolina
4. Prepare Baking powder
5. Take Salt
6. Get Water
7. Take Oil
8. Prepare Curd
9. Make ready For filling:-
10. Make ready Oil
11. Prepare chopped spinach
12. Get boiled corn
13. Get onion
14. Take garlic cloves
15. Take Salt
16. Take Oregano, chilli flakes
17. Prepare For pesto sauce:-
18. Take walnut
19. Prepare basil leaves
20. Prepare Olive oil or refined oil
21. Get Salt, blackpepper
22. Prepare coriander leaves
23. Prepare garlic cloves
24. Take White sauce

Return ravioli to pot and toss with pesto and tomatoes until well coated. This was a fast easy dinner. I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet.

Steps to make Ravioli in pesto sauce:

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.

I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet. Drizzle with oil and toss to coat. Roast in oven until garlic is very tender, about. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes.

So that is going to wrap this up for this special food ravioli in pesto sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!