Easiest Way to Make Speedy Dal khichdi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal khichdi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dal khichdi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dal khichdi using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal khichdi:

1. Prepare 90 gm Rice
2. Take 150 gm Toor Dal
3. Take 1 tsp Turmeric powder
4. Get Pinch asafoetida
5. Make ready 2 Whole Green Cardamom pods
6. Get 2 Bay Leaves
7. Make ready 1 tsp Cumin seeds
8. Get 1 stp Mustard seeds
9. Take leaves Curry
10. Take 3 tbsp Ghee
11. Prepare 1 Onion finely chopped
12. Make ready 1 Green chilli Finely chopped
13. Get 1 Tomato finely chopped
14. Take 1 Ginger blended to a paste
15. Take 3 cloves garlic pasted
16. Make ready 1/2 tsp chilli powder
17. Take to taste Salt
18. Get 50 ml water
19. Get As required Coriander to garnish

Instructions to make Dal khichdi:

1. Soak the rice and dal in plenty of water for 20 minutes. Drain and add both to a sauce pan along with 1.2 litres of warm water, turmeric and asafoetida.
2. Bring to a boil and simmer over a low heat cooking the dal and rice for 35 minutes
3. Once cooked turn the heat off. Cool slightly and using a potato masher mash roughly.
4. In a large sauce pan heat the ghee or oil over a medium flame. Add the mustard seeds,cardamom pods, bay leaves and cumin seeds fry for a few seconds.
5. Now add the curry leaves followed by the onion. Fry for 3-4 minutes until it goes light brown. Stir well and add the green chilli followed by the ginger paste and garlic paste and fry for a minute.
6. Add the tomato and continue to fry over a low heat for 4 minutes; as they begin to soften add the chilli powder and stir well.
7. Add the mashed dal and rice and season the khichdi. Stir, add water and simmer on a low heat for 2 minutes.
8. Turn the heat off, garnish with coriander and rest for a few minutes. And it is ready to eat - You can also use fried onions for garnishing

So that is going to wrap it up for this exceptional food dal khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!