Easiest Way to Prepare Jamie Oliver Spicy Dhokla From Idlli Batter

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy dhokla from idlli batter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Dhokla From Idlli Batter is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Dhokla From Idlli Batter is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Dhokla From Idlli Batter:

1. Take For Idlli Batter
2. Take 2 cups Rice
3. Prepare 3/4 cup Urad Dal (Black lentil Splitted unskinned)
4. Prepare 1 cup curd
5. Make ready Grind it in smooth batter
6. Take For Dhokla
7. Get 3-4 cups idli batter
8. Make ready 4 green chillies
9. Make ready 5-6 garlic pods
10. Prepare 1 inch Ginger piece
11. Get Salt as per taste
12. Make ready 2 tsp sugar
13. Take Handful coriander leaves
14. Take 1/2 tsp red chilli powder
15. Take 1/2 tsp roasted cumin seeds
16. Get 1/2 tsp cumin seeds
17. Prepare 1/4 tsp Baking soda (for one plate/ thali)
18. Get leaves Few coriander
19. Make ready 2-3 tsp Groundnut oil
20. Prepare Water as required
21. Get For steaming
22. Take Deep vessel with lid
23. Make ready Plate
24. Get Oil for greasing
25. Prepare rack Ring/
26. Prepare 2 glass water

Steps to make Spicy Dhokla From Idlli Batter:

1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3. Keep steaming vessel on medium flame. Grease the plate.
4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7. Steam it for 15 min. Off the gas and let it get cool.
8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that’s going to wrap this up with this exceptional food spicy dhokla from idlli batter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!