Steps to Make Speedy Tricolour capsicum bhajiya from leftover vada batter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tricolour capsicum bhajiya from leftover vada batter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tricolour capsicum bhajiya from leftover vada batter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Get 1/2 cup leftover vadapav's batter
2. Get 3/4 cup tricolour capsicum chopped in long strips
3. Make ready 1 onion chopped in thin slices
4. Take 1/2 cup sweetcorn
5. Prepare 2 tsp sooji
6. Take 2 tsp besan/gram flour
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp saunf/fennel seeds
9. Get To taste Salt
10. Prepare As needed Oil to fry bhajiya

Steps to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that is going to wrap it up for this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!