Recipe of Homemade Moong dal pakodis chaat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal pakodis chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal pakodis chaat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moong dal pakodis chaat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal pakodis chaat using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal pakodis chaat:

1. Make ready 250 g yellow moong dal
2. Take 1 tbs Jeera
3. Make ready 1 tbs Baking soda
4. Get 1 cup curd
5. Prepare 2 tbs sauce or Tamrind chutney
6. Make ready 2 tbs mint Coriander chutney
7. Make ready 2 tbs nylon sev(very thin sev)
8. Get Pomegranate seeds (optional)
9. Make ready Coriander leaves for garnishing

Instructions to make Moong dal pakodis chaat:

1. Soak moong dal for few hours..
2. Grind it into fine paste by adding shredded ginger
3. Add salt red chilli powder and jeera at the time of grinding..
4. To the paste now add baking soda and stir it thoroughly
5. In a wok add oil. Let it heat
6. Now wth the help of a spoon add the batter in a oil one by one on a medium flame
7. Fry them till they become golden brown..
8. Take them out one by one on a tissue paper
9. Let them become cool
10. Dip them in the lukewarm water for some time..
11. Soak the water and on a plate put these pakodis and add curd chutneys black salt cumin powder.nylon sec over it and enjoy this yummy delicious treat

So that is going to wrap it up for this special food moong dal pakodis chaat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!