Steps to Make Gordon Ramsay Idada from Idli Batter

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, idada from idli batter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idada from Idli Batter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Idada from Idli Batter is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have idada from idli batter using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idada from Idli Batter:

1. Make ready 1 cup Idli Batter
2. Get 1/2 inch Ginger Piece Grated
3. Take 1 Green Chilli finely chopped
4. Get to taste Salt
5. Get 1 tsp Oil
6. Make ready 1/4 tsp Fruit Salt or Eno
7. Take 1 tsp Water
8. Get as needed Black Pepper Powder to sprinkle on top
9. Take as needed red chilli powder to sprinkle on top

Steps to make Idada from Idli Batter:

1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
3. Sprinkle black pepper powder and red chilli powder on top.
4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.

So that’s going to wrap this up for this exceptional food idada from idli batter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!