Recipe of Super Quick Homemade Moong Daal With Spinach or Palak – Healthy Lunch

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal with spinach or palak – healthy lunch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Daal With Spinach or Palak – Healthy Lunch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moong Daal With Spinach or Palak – Healthy Lunch is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moong daal with spinach or palak – healthy lunch using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal With Spinach or Palak – Healthy Lunch:

1. Make ready For Daal:
2. Get 1 cup Moong Daal
3. Take 1.1/2 cup Water
4. Make ready 1/2 tsp turmeric powder
5. Make ready to taste Salt
6. Take For Spinach or Palak masala:
7. Get 1 cup Finely chopped spinach or palak
8. Get 4 Finely chopped garlic
9. Get 1 Finely chopped green chilli
10. Prepare 1/2 tsp Coriander powder
11. Take 1/2 tsp Sabzi Masala
12. Get 1 tsp Roasted cumin powder
13. Get 1 tsp Cumin seeds
14. Get 1 tbsp Oil
15. Prepare to taste Salt
16. Prepare 1 Juice of lemon

Steps to make Moong Daal With Spinach or Palak – Healthy Lunch:

1. For Daal: - Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside.
2. For Spinach or Palak Masala: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak.
3. Add coriander powder, sabzi masala and cook it for 5 minutes. - Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. - Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis.

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