Steps to Make Favorite Sweet and Spicy Pear Chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicy pear chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Spicy Pear Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Spicy Pear Chutney is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy pear chutney using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Pear Chutney:

1. Take Pears
2. Prepare Red chillies
3. Get Aamchur powder
4. Get Chilli powder
5. Make ready Turmeric powder
6. Prepare Cumin powder
7. Take Mustard seeds
8. Make ready Methi seeds
9. Get Black peppercorns
10. Make ready Asafoetida
11. Make ready Jaggery
12. Take Salt
13. Get Vinegar
14. Get Vegetable oil
15. Get Water for cooking and grinding

Steps to make Sweet and Spicy Pear Chutney:

1. Wash, clean and dry the pears. Chop them into small pieces.
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well.
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well.
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry.
5. Cook well till a sweet aroma comes out.
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more.
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy.

So that’s going to wrap this up with this exceptional food sweet and spicy pear chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!