Easiest Way to Prepare Jamie Oliver Mixed Game Terrine

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed game terrine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Game Terrine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mixed Game Terrine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Game Terrine:

1. Make ready terrine
2. Get mixed game, diced into chunks roughly
3. Make ready fresh chive, finely diced
4. Prepare pieces of streaky bacon
5. Make ready spinach, finely sliced/shredded (add more if you want)
6. Prepare of garlic, crushed and finely diced up
7. Make ready regular sausages, remove from skins
8. Get jam
9. Make ready water
10. Get caster sugar
11. Make ready bramley apples, peeled and cut roughly
12. Prepare granny smith apple, peeled and cut roughly
13. Get pears, peeled and cut roughly

Steps to make Mixed Game Terrine:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
4. Add a layer of the sausage mix on top of the bacon.
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
7. Wrap the bacon around and then cover with tin foil.
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

So that’s going to wrap it up with this special food mixed game terrine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!