Simple Way to Prepare Jamie Oliver Topse or Mango Fish Batter Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, topse or mango fish batter fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Topse or Mango Fish Batter Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Topse or Mango Fish Batter Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook topse or mango fish batter fry using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Topse or Mango Fish Batter Fry:

1. Get 300 gms topse or mango fish
2. Take For marination:
3. Make ready 1/2 onion paste
4. Prepare 1 tsp ginger garlic paste
5. Prepare 2 green chillies paste
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tbsp coriander paste
8. Get 1 tsp Shaan Fried Fish Masala
9. Make ready To taste salt
10. Get For batter :
11. Get 4 tbsp gramflour
12. Take 2 tbsp cornflour
13. Take 1 tbsp rice flour
14. Prepare 1/2 tsp garlic paste
15. Get 1/4tsp kalonji
16. Take 1 pinch baking soda
17. Make ready 1/4 tsp turmeric
18. Make ready 1/4tsp red chilli powder
19. Take To taste salt
20. Get 2 green chillies chopped finely
21. Prepare 1 tbsp hot oil
22. Take As needed oil for frying

Instructions to make Topse or Mango Fish Batter Fry:

1. Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
2. In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
3. Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.

So that is going to wrap it up for this exceptional food topse or mango fish batter fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!