Easiest Way to Make Homemade Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Take medium sized firm but ripe pears, diced
2. Prepare pear, white grape or apple juice
3. Get soft brown sugar
4. Make ready sunflower spread / butter
5. Take raisins (optional)
6. Get plain / gluten-free flour
7. Take baking soda / bicarb
8. Take ground cinnamon (or ginger)
9. Take xanthan gum if using gf flour
10. Get chocolate chips - I use the Enjoy Life brand or Moo-Free brand
11. Get chopped pecans, almonds or walnuts (optional)
12. Make ready vanilla extract

Instructions to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
2. Remove from the heat and let cool to room temperature
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
5. Stir in the cooled pan mixture and vanilla until combined
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then enjoy!
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

So that’s going to wrap it up for this special food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!