Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian roast - lentil loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian roast - lentil loaf:
Take 200 g dried red lentils
Make ready 500 ml vegetable stock
Make ready 1 onion finely chopped
Get 1 clove garlic finely chopped
Get 1 stick celery finely chopped
Take 1 green pepper finely chopped
Get 2 spring onions finely chopped
Make ready 5 sprigs thyme leaves
Get 1 tbsp chopped parsley
Get 1 parsnip grated
Prepare 1 tsp Dijon mustard
Get 2 medium eggs (or 1 large)
Take Seasoning
Prepare Coconut oil (or any other type)
Instructions to make Vegetarian roast - lentil loaf:
Preheat the oven to 180 degrees centigrade
Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
Serve sliced, with veg and gravy
So that’s going to wrap this up for this exceptional food vegetarian roast - lentil loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!