Recipe of Favorite Dal Khichdi ข้าวต้มอินเดีย

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal khichdi ข้าวต้มอินเดีย. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Khichdi ข้าวต้มอินเดีย is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dal Khichdi ข้าวต้มอินเดีย is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:

1. Take 1/2 cup rice
2. Get 1/2 cup tuvr dal
3. Get 2 tbsp Chana dal
4. Prepare 2 tbsp Masoor dal
5. Make ready 1 tbsp ghee
6. Get 1 tsp cumin
7. Take 1 tbsp garlic – minced
8. Take 1 tbsp Ginger – Julienne
9. Prepare 1 tbsp green chili finely chopped
10. Make ready 1 medium onion – chopped
11. Get 1 tomatoes finely chopped
12. Prepare to taste salt
13. Make ready 1/2 tsp turmeric powder
14. Take 1/2 Coriander powder
15. Take 1 tsp red chili powder
16. Prepare 2 dried red chillies
17. Prepare fresh coriander - to garnish

Instructions to make Dal Khichdi ข้าวต้มอินเดีย:

1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
4. Add lentils and 3 cups of water in pot until lentils becomes soft.
5. Cook rice in a separate pot(don’t cook it too soft)
6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up for this special food dal khichdi ข้าวต้มอินเดีย recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!