Simple Way to Prepare Super Quick Homemade Moong Dal Fry
by Andre Jones
Moong Dal Fry
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Fry:
Get 1 Cup Whole Green Moong Dal
Make ready 1 Onion chopped
Get 2 Garlic Crushed
Get 1/2 " Ginger Crushed
Make ready 1/2 tsp Turmeric Powder
Get 1 tsp Red chilli powder
Prepare leaves Few fresh Coriander
Get 1 tsp Cumin powder
Take 1 pinch Hing
Make ready 1 Tomato chopped
Get to taste Salt
Get Oil for frying
Steps to make Moong Dal Fry:
Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan
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