Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saffron aioli (best garlic mayo ever). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron aioli (best garlic mayo ever) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Saffron aioli (best garlic mayo ever) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Prepare Pinch saffron
- Prepare 2 egg yolks
- Take 1 fat clove of garlic, germ removed
- Take 1 tsp smooth dijon mustard
- Prepare 300 ml olive and sunflower oil
- Prepare Salt to season
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
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