Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pak choi pakoru. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pak choi Pakoru is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pak choi Pakoru is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pak choi pakoru using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pak choi Pakoru:
- Make ready Pak choi(chopped)
- Take (around 1/3rd of pak choi)Cabbage(chopped)
- Get Gram flour
- Get medium Onion (chopped)
- Get Green chilies
- Take Ginger (paste)
- Prepare Salt
- Take Water
Instructions to make Pak choi Pakoru:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired.
- Mix the paste thoroughly so that no gram flour clots remain in the paste.
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour.
- Serve warm with sauce or chutney.
So that’s going to wrap it up with this exceptional food pak choi pakoru recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
