Simple Way to Make Homemade Perkedel Jagung & Kucai /Corn and Chives Fritters

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perkedel Jagung & Kucai /Corn and Chives Fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:

1. Prepare 1/2 a handfull of chives
2. Get 1 corn, cut into kernels
3. Get 1 green onion, chopped finely
4. Get 2 garlics, smashed and chopped finely
5. Make ready Oil for frying
6. Take All purpose savoury seasone flour
7. Make ready Water, enough for the batter
8. Prepare Alternative
9. Prepare Flour just enough for the batter
10. Prepare 2 tbsp rice flour
11. Take Salt
12. Make ready White pepper
13. Make ready Chicken powder
14. Get Garlic powder

Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:

1. If you use homemade flour. Mix all the ingredients and set it aside.
2. Mix the chives, corn, green onion, garlic and flour in a bowl.
3. The add in the water. Little by little.
4. Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
5. Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
6. Serve with your favourite sauce or rice.

So that’s going to wrap it up with this special food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!