Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal ladoos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong Dal Ladoos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moong Dal Ladoos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal ladoos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ladoos:
- Prepare 1 cup yellow moong dal
- Prepare 3/4 grated jaggery
- Get 3 Tbsp Ghee
- Prepare 1 tsp cardamom/ealichi powder
- Take 1/4 cup roasted and broken cashew nuts
- Get 1/4 raisins
Steps to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
So that is going to wrap it up with this exceptional food moong dal ladoos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
