Step-by-Step Guide to Make Speedy My Sesame Pak Choi Ginger + Smoked Garlic. 😍

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sesame pak choi ginger + smoked garlic. 😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Get pak choi
2. Prepare toasted Sesame oil
3. Take Sesame seeds toasted
4. Make ready light Soy sauce
5. Get Smoked Garlic Cloves minced
6. Make ready fresh Ginger grated

Steps to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Ingredients
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
5. Serbe as a side dish.

So that is going to wrap it up with this special food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!