Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto haddock and mussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto haddock and mussels is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesto haddock and mussels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Make ready 1 romaine lettuce
- Make ready 2 fillet of haddock
- Take 1 tsp mixed herb
- Get 1 tbsp curry powder
- Prepare 250 grams frozen mussels
- Get 1/2 cup rice wine
- Prepare 1/2 cup milk
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that’s going to wrap this up with this exceptional food pesto haddock and mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
