Recipe of Favorite Mussels Provencale

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mussels provencale. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels Provencale is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mussels Provencale is something that I’ve loved my whole life.

Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.

To begin with this particular recipe, we have to first prepare a few components. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Provencale:

1. Prepare fresh mussels
2. Take butter
3. Prepare minced garlic cloved
4. Make ready finely diced onion
5. Make ready finely diced celery stalk
6. Take red wine
7. Get stewed tomatoes
8. Get basil leaves
9. Take black pepper

This Mussels Provençal Recipe from GoodHousekeeping.com is the best. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat.

Steps to make Mussels Provencale:

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Add mussels and white wine and cover. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.

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