How to Make Speedy Mussels Provencale

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mussels provencale. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels Provencale is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mussels Provencale is something that I’ve loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels Provencale:

1. Get 48 fresh mussels
2. Get 2 tbsp butter
3. Prepare 2 minced garlic cloved
4. Make ready 1 finely diced onion
5. Make ready 1 finely diced celery stalk
6. Prepare 1 cup red wine
7. Make ready 2 cup stewed tomatoes
8. Get 1/2 tsp basil leaves
9. Get 1/4 tsp black pepper

This Mussels Provençal Recipe from GoodHousekeeping.com is the best. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat.

Steps to make Mussels Provencale:

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Add mussels and white wine and cover. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.

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