Recipe of Gordon Ramsay Fettucine and Mussels in Lemon Garlic Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fettucine and mussels in lemon garlic butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Just imagine, mopping up the Garlic-Buttery sauce with a crusty slice of bread. mmm, totally delicious ! We always, but always finish a batch, whether we are four sharing or only two of us. I also like to serve the Mussels in the skillet it was cooked in, all of us tucking in with our little Mussel forks. Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fettucine and Mussels in Lemon Garlic Butter Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Get fettucine, fresh or boxed
2. Take mussels, live and in shell
3. Make ready olive oil, extra virgin
4. Get butter
5. Make ready garlic, minced
6. Get lemon, zest and juice
7. Prepare salt
8. Make ready handful basil, chopped
9. Prepare pecorino Romano cheese
10. Get ground black pepper

Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Remove mussels to a large bowl.

Steps to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
5. Add the salt and basil, and simmer a minute or two.
6. Mix in the Romano and pepper, and add any extra salt to taste.
7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
9. Serve warm, and enjoy.

Make sure you have some wonderful bread to soak up the sauce! Remove mussels to a large bowl. Reviews for: Photos of Lemon-Garlic Sardine Fettuccine. I used sardines in tomato sauce yes.skin bones and all as I am a sardine lover and it was yummy. Lemon-Garlic Sardine Fettuccine. this link is to an external site that may or may not meet accessibility guidelines.

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