Steps to Make Jamie Oliver Malva Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malva pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malva Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malva Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malva pudding using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malva Pudding:

1. Make ready Sauce
2. Take 1 1/2 Cups double cream
3. Make ready 1/2 Cup butter
4. Get 3/4 Cup dark brown sugar
5. Make ready 1/4 tsp salt
6. Get 1 Tbsp fine apricot jam
7. Make ready Batter
8. Prepare 2 Tbsp butter
9. Make ready 1/3 Cup dark brown sugar
10. Take 3 Tbsp fine apricot jam
11. Get 1 egg
12. Make ready 1 tsp bicarbonate of soda
13. Prepare 1/2 Cup milk
14. Prepare 1 cup cake flour
15. Get 1/4 tsp salt
16. Prepare 4 tsp vinegar

Instructions to make Malva Pudding:

1. Preheat oven to 180°C.
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
4. Remove from the heat and keep warm.
5. For the batter, Cream butter and sugar together until the butter is pale and soft.
6. Beat in the apricot jam, then add the egg and beat till well combined.
7. Combine bicarbonate of soda and milk till soda dissolves.
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
10. Bake for 45 minutes or until nicely browned.
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
12. Serve hot with cream, custard and ice-cream.

So that is going to wrap this up for this exceptional food malva pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!