Recipe of Quick Brown rice with mushrooms and mussels

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown rice with mushrooms and mussels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown rice with mushrooms and mussels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brown rice with mushrooms and mussels is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Prepare Brown basmatti rice (uncooked)
2. Make ready Fresh or frozen mussels
3. Make ready Mushrooms
4. Get White wine
5. Prepare garlic clove
6. Take Turmeric
7. Prepare Olive oil (divided)
8. Prepare Butter
9. Prepare Salt and pepper
10. Take Oregano
11. Get Sauce
12. Prepare low sodium soy sauce
13. Take sriracha
14. Get Ginger
15. Make ready Arrowroot starch(added at the end)

Instructions to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap this up for this special food brown rice with mushrooms and mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!