How to Prepare Jamie Oliver Paneer and Spinach curry
by Mabel McCormick
Paneer and Spinach curry
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer and spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer and Spinach curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer and Spinach curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and Spinach curry:
Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
Add the cinnamon and cloves and stir on a low heat for 5 minutes
Add the ginger and garlic and stir for another 5 minutes.
Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.
So that is going to wrap it up with this special food paneer and spinach curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!