Recipe of Jamie Oliver Seafood Paella

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Get Arborio or uncooked white rice
2. Make ready onion chopped finely
3. Take garlic, grated
4. Take seafood mix
5. Get prawns
6. Make ready black mussels
7. Get smoked paprika
8. Get crushed chillies
9. Get ground coriander
10. Take ground coriander
11. Get butter
12. Take vegetable stock
13. Take steamed green peas
14. Prepare saffron threads
15. Take lemon cut into wedges
16. Prepare sea salt or to taste
17. Take extra virgin olive oil

Instructions to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!