How to Make Homemade Baked Mussels

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mussels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Mussels is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussels:

1. Get mussels
2. Get water
3. Get breadcrumbs
4. Take grated parmesan
5. Make ready chopped parsley
6. Take garlic
7. Take dry oregano
8. Prepare olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that is going to wrap this up with this special food baked mussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!