Simple Way to Prepare Jamie Oliver Steamed Mussels

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed mussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Mussels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Mussels is something that I have loved my whole life.

I just loved [steamed] mussels in a wine sauce. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom … Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow.

To begin with this recipe, we have to first prepare a few components. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels:

1. Make ready fresh mussels
2. Take white wine (pinot grigio works the best)
3. Make ready garlic
4. Get shallots
5. Get oil/butter
6. Make ready Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Get Salt for tasting

This video explains and demonstrates the proccesses involved in cooking delicious mussels. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple.

Steps to make Steamed Mussels:

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

Steamed Mussels with Garlic and Parsley - Little Broken. This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. Steamed Mussels Made Easy: Steamed MusselsIf you like mussels, you know what they are and where they come from so let's get right to it. I like to keep cooking simple and this is simple Steam gently for five minutes or until the mussels begin to open.

So that’s going to wrap it up with this special food steamed mussels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!