Simple Way to Make Ultimate Carrot top and red lentil dal - vegan

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot top and red lentil dal - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot top and red lentil dal - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Make ready 1 tbsp olive oil or coconut oil
2. Take 1 tsp cumin seeds
3. Prepare 2 cloves garlic, peeled and crushed
4. Prepare 2 cm chunk of ginger, peeled and grated
5. Make ready 1 cup red lentils, rinsed well
6. Make ready 1 cup carrot tops, chopped well
7. Get 1/2 tsp ground turmeric
8. Take Generous pinch of salt
9. Get Generous pinch of chilli flakes
10. Make ready 3 cups water
11. Prepare 1/4 tsp garam masala
12. Make ready Juice of 1/2 lemon

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

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