Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kasopita or doughpie from ioannina. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kasopita or Doughpie from Ioannina is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kasopita or Doughpie from Ioannina is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kasopita or Doughpie from Ioannina:
- Take 12 tbsp flour
- Make ready 1 egg
- Make ready milk (as much as it takes to make a somewhat runny batter of about 600 ml)
- Take ground feta cheese (according to taste)
- Make ready salt
- Get olive oil and a little bit of margarine for the baking tray
Instructions to make Kasopita or Doughpie from Ioannina:
- Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
- The batter has to be quite runny.
- Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
- Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
- Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).
So that is going to wrap it up for this exceptional food kasopita or doughpie from ioannina recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
