Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom tempura. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Tempura is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Tempura is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tempura:
- Take 30 oyster mushroom
- Get 1 tbsp toasted sesame seeds
- Prepare CHILLED TEMPURA BATTER
- Make ready 1 cup flour
- Make ready 1 cup water
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 1 tsp baking powder
- Prepare 3 tbsp oil
- Make ready SPICY SWEET SAUCE FOR DIPPING
- Make ready 1 tbsp heinz tomato sauce
- Get 1 tbsp heinz chili sauce
- Make ready 1 tsp light soy sauce
- Get 1/2 tsp corn flour
- Make ready 2 tbsp water
- Get 1 tbsp peri peri sauce for extra spicyness
- Make ready 1 tbsp brown sugar
Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that is going to wrap it up for this special food mushroom tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
