11/08/2020 20:46

Recipe of Gordon Ramsay Custard and Watermelon Panna cotta

by Duane Romero

Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, custard and watermelon panna cotta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard and Watermelon Panna cotta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Custard and Watermelon Panna cotta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard and Watermelon Panna cotta:
  1. Make ready 500 ml milk -
  2. Make ready custard powder - 1table spoon
  3. Get suger - as per your taste
  4. Prepare Watermelon - 1 big bowl, seedless and cut into pieces
  5. Take 1/2 spoon rock salt -
  6. Make ready mint leaves - 1table spoon
  7. Make ready 1 spoon lemon juice -
Instructions to make Custard and Watermelon Panna cotta:
  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that’s going to wrap this up for this exceptional food custard and watermelon panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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