Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mung daal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung daal halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mung daal halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung daal halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung daal halwa:
- Prepare 1 n 1/2 cup mung daal soaked
- Get 4 tbspn ghee
- Make ready 2 cup milk
- Prepare 1 n 1/2 cup sugar
- Get Dry fruits of your choice
Steps to make Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..
So that is going to wrap this up for this exceptional food mung daal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
