01/09/2020 01:29

How to Prepare Homemade Super Silky Palak Paneer

by Rosie French

Super Silky Palak Paneer
Super Silky Palak Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super silky palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Silky Palak Paneer is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Silky Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super silky palak paneer using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Super Silky Palak Paneer:
  1. Make ready 1 . Butter - 2 tbsp
  2. Prepare 2 . Onion - 3 medium
  3. Prepare 3 . Garlic - 15 numbers
  4. Get 4 . Green chilli - 2
  5. Prepare 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
  6. Get 6 . Paneer - 250gm diced
  7. Take 7 . Salt - as needed
Instructions to make Super Silky Palak Paneer:
    1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

So that is going to wrap this up for this exceptional food super silky palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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